Globally inspired food,
served with love.
San Francisco catering for corporate lunches, private parties, and everything worth gathering for — açaí bowls to taco bars, we bring the love.
Tag your table #zeelovesyouWe started with a crepe cart and a whole lot of love. Since 2008, that's still the whole recipe.
Our story starts with a small French crepe cart named for Saint-Germain-des-Prés, the old Paris neighborhood of writers and artists. That cart grew into Creperie Saint Germain — and when catering clients asked for more than crepes, ZeeCooks was born.
Today we cater to every kind of occasion — office lunches, backyard parties, milestone celebrations — with eclectic, globally inspired dishes and presentation that makes people put their phones down. Whatever the occasion, we show up with fresh ingredients, a little flair, and genuine care for your guests.

San Francisco's crepe-and-açaí catering crew
Made-to-order crepes, build-your-own açaí bowls, and breakfast burritos that actually hold up to a fork. Gluten-free and vegan options always on the table.
Our crepe bar is crafted in partnership with Creperie Saint Germain, San Francisco's original crepe house.
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Feed the whole office, on time and on budget
Custom breakfast and lunch bars, delivered fresh with local ingredients and zero fuss. We work around your team's dietary needs and your meeting's clock — because a hungry office is not a productive one.
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From engagement party to the day-after brunch
ZeeCooks partners with San Francisco couples on the whole arc of a wedding weekend — welcome dinners, ceremony receptions, and the morning-after brunch that everyone secretly loves most. Family-style platters, passed apps, or a seated menu: we build it around your two families, not a template.
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Birthdays, showers, backyard parties — hosted right
Family-style platters or a plated affair, your call. We handle the menu, the setup, and the little details so you can actually enjoy your own party for once.
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Daily and weekly meals people actually look forward to
Beyond one-off lunches, we run standing breakfast and lunch programs for offices, schools, and institutions that want consistency without the monotony — rotating menus, real ingredients, and a team that gets to know your dietary needs over time.
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Fresh-pressed juices to full bar service
From a coffee cart at 9am to a full bar by 6pm, our beverage team keeps every event moving. Custom menus, professional staffing, and yes — the fresh-pressed juice everyone asks about.
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Menus that follow the calendar, not the other way around
Pumpkin and persimmon in the fall, stone fruit and rosé in summer, latkes and mulled cider come December. Our seasonal menus rotate with what's fresh — and our holiday party packages take the décor, rentals, and timeline off your plate too.
Explore Holiday & Seasonal →"ZeeCooks was a huge hit at both of our events — turns out they're just as great with healthy food as they are with the rich stuff. Guests raved about the sliders and the fresh juice."
"They handled our rooftop business lunch without a hitch. Efficient, easy to work with, and the food quality was high across the board."
"On a tight timeline after the holidays, the team stayed patient and helpful through every last-minute change. Never felt like a burden — felt like they had it handled."
"Professional from start to finish, the food was beautifully presented, and the on-site staff couldn't have been more helpful. We'd book them again in a heartbeat."
Serving the Bay Area since 2008
From our kitchen on Cesar Chavez, we cater across San Francisco and the greater Bay Area — no event too small, no office too hungry.
- San Francisco
- Oakland
- Berkeley
- Peninsula
- South Bay
- Marin
ZeeCooks Catering
1760 Cesar Chavez, Unit D, San Francisco, CA 94124
Kitchen’s always running — please call ahead before stopping by.
(415) 940-7348
Let's cook up your next event.
Tell us the date, the crowd, and the vibe — we'll take it from there.
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